Coconut Basmati Rice
Ingredients
1 ½ cup water
1 cup brown basmati rice
½ cup coconut milk
½ teaspoon tumeric
½ teaspoon salt
1 cinnamon stick
½ cup currants or raisins
1 jalapeno pepper chopped – you can add 2 jalapeno peppers for a real kick
1/2 bar of tofu optional cut into cubes
Directions:
In a saucepan, with a tight fitting lid, bring the water to a boil. Add rice and all other ingredients. Return to a boil. Stir, cover and reduce heat to low and simmer for 15 minutes.
Remove cinnamon stick, and stir to fluff rice and serve
You can also saute some tofu in oil and soy sauce and serve in rice.
1 ½ cup water
1 cup brown basmati rice
½ cup coconut milk
½ teaspoon tumeric
½ teaspoon salt
1 cinnamon stick
½ cup currants or raisins
1 jalapeno pepper chopped – you can add 2 jalapeno peppers for a real kick
1/2 bar of tofu optional cut into cubes
Directions:
In a saucepan, with a tight fitting lid, bring the water to a boil. Add rice and all other ingredients. Return to a boil. Stir, cover and reduce heat to low and simmer for 15 minutes.
Remove cinnamon stick, and stir to fluff rice and serve
You can also saute some tofu in oil and soy sauce and serve in rice.
