Zucchini patties
Ingredients:
2 1/2 cups grated zucchini
1 cup grated cabbage
1/2 cup garbanzo bean flour
1/2 teaspoon ground cumin
salt and pepper to taste
Safflower or canola oil
Directions:
Place all veggies in a paper towel and place in colander. Let stand 30 minutes. Squeeze out excess moisture.
Mix all ingredients in a large bowl and mix with hands until well combines. Cover and refrigerate for 1 hour.
Remove from fridge and take a handful of batter to make patties.
Heat oil in skillet. Place pattie in heated pan. You want it crunchy. Cook about 4-5 minutes on each side. Remember crunchy not burnt.
2 1/2 cups grated zucchini
1 cup grated cabbage
1/2 cup garbanzo bean flour
1/2 teaspoon ground cumin
salt and pepper to taste
Safflower or canola oil
Directions:
Place all veggies in a paper towel and place in colander. Let stand 30 minutes. Squeeze out excess moisture.
Mix all ingredients in a large bowl and mix with hands until well combines. Cover and refrigerate for 1 hour.
Remove from fridge and take a handful of batter to make patties.
Heat oil in skillet. Place pattie in heated pan. You want it crunchy. Cook about 4-5 minutes on each side. Remember crunchy not burnt.
